Not included in this recipe
Servings
-
4
+
500 grams pork belly, cut into pieces
pork belly, cut into pieces
1/4 cup Soy Sauce
Soy Sauce
6 tablespoons Vinegar
Vinegar
6 cloves garlic, crushed
garlic, crushed
1 piece Bay Leaf
Bay Leaf
1 teaspoon Black Peppercorn
Black Peppercorn
2 tablespoons Brown Sugar
Brown Sugar
1 1/2 cup Water
Water
1 tablespoon tausi (fermented salted black beans), rinsed
tausi (fermented salted black beans), rinsed
1 tablespoon Vegetable Oil
Vegetable Oil
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
Nutrients
| Energy | 750.2 kcal |
| Fat | 70.46 g |
| Saturated Fat | 24.86 g |
| Carbohydrates | 15.95 g |
| Sugar | 7.62 g |
| Fiber | 2.31 g |
| Protein | 14.27 g |
Instructions
TIPS FOR THIS RECIPE
Humba like any other stewed dishes is best served a day or two after it is cooked. Simply add NESTLÉ® All Purpose Cream during reheating just before serving.
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