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Creamy Humba Recipe

75'
Avg. price
52

Not included in this recipe

Treenut
Peanuts

Servings

- 4 +
Thịt ba rọi
500 grams pork belly, cut into pieces
pork belly, cut into pieces
Nước tương Maggi
1/4 cup Soy Sauce
Soy Sauce
6 tablespoons Vinegar
Vinegar
Tỏi
6 cloves garlic, crushed
garlic, crushed
176957
1 piece Bay Leaf
Bay Leaf
Tiêu
1 teaspoon Black Peppercorn
Black Peppercorn
Đường Vàng
2 tablespoons Brown Sugar
Brown Sugar
water
1 1/2 cup Water
Water
1 tablespoon tausi (fermented salted black beans), rinsed
tausi (fermented salted black beans), rinsed
Vegetable Oil
1 tablespoon Vegetable Oil
Vegetable Oil
MAGGI® Magic Sarap
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
NESTLÉ All Purpose Cream
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
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Energy 750.2 kcal
Fat 70.46 g
Saturated Fat 24.86 g
Carbohydrates 15.95 g
Sugar 7.62 g
Fiber 2.31 g
Protein 14.27 g

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Nutritional facts per serving
37%
Daily Value  
750
Kcal/serving
View details on nutritional information

Instructions

TIPS FOR THIS RECIPE

Humba like any other stewed dishes is best served a day or two after it is cooked. Simply add NESTLÉ® All Purpose Cream during reheating just before serving.

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