Nutritional facts per serving
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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
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Servings
Nutrients
| Energy | 341.41 kcal |
| Fat | 28.83 g |
| Saturated Fat | 11.15 g |
| Carbohydrates | 16 g |
| Fiber | 3.85 g |
| Protein | 5.82 g |
Instructions
Shrimp may be used instead of pork belly in making Creamy Chopsuey.
Blanch vegetable in big batches, portion and store in freezer for future use.
Add young corn and quail eggs to Creamy Chopsuey to make it more special.
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