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Creamy Carbonara with Pork Cutlet

50'
Avg. price
64

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
500 grams ½-inch thick skinless pork loin
½-inch thick skinless pork loin
MAGGI® Magic Sarap
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
Tiêu
1/4 teaspoon freshly ground pepper
Freshly ground pepper
1/2 cup Flour
Flour
Trứng gà
2 pieces eggs, beaten
eggs, beaten
Bột chiên xù
1 cup Japanese bread crumbs
Japanese bread crumbs
Vegetable Oil
2 cups vegetable oil for frying
vegetable oil for frying
250 grams Spaghetti
Spaghetti
Vegetable Oil
1 tablespoon Vegetable Oil
Vegetable Oil
1 cup bacon, cut into 1-inch pieced
bacon, cut into 1-inch pieced
6 cloves garlic, minced
garlic, minced
water
1 1/2 cup Water
Water
NESTLÉ All Purpose Cream
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
6 tablespoons grated cheese
grated cheese
MAGGI® Magic Sarap
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
Tiêu
1/4 teaspoon freshly ground pepper
Freshly ground pepper
177494
1 tablespoon chopped parsley
chopped parsley
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Energy 1181.12 kcal
Fat 105.08 g
Saturated Fat 21.63 g
Carbohydrates 27.93 g
Sugar 2.17 g
Fiber 1.65 g
Protein 32.75 g

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Nutritional facts per serving
59%
Daily Value  
1181
Kcal/serving
View details on nutritional information

Instructions

tips for this recipe

Serve Creamy Carbonara with Pork Cutlet with fried egg on top.

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