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Chinese-inspired Scrambled Egg

By
Chef Erik Magtanong
15'

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 4 +
Trứng gà
6 pieces eggs, beaten
eggs, beaten
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, chopped
garlic, chopped
Hành Đỏ
1 piece onion, sliced
onion, sliced
2 pieces tomato, sliced
tomato, sliced
2 tablespoons tausi, rinsed, drained well and mashed
tausi, rinsed, drained well and mashed
water
1/2 cup Water
Water
Hành lá
2 stalks spring onion, sliced
spring onion, sliced
Energy 194.2 kcal
Fat 14 g
Saturated Fat 3.3 g
Carbohydrates 6.33 g
Sugar 2.45 g
Fiber 1.26 g
Protein 10.67 g

Instructions

SIMPLY GOOD TIP

Add sesame oil to Chinese-inspired Scrambled Eggs for added flavor and aroma.

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