Not included in this recipe
Servings
-
6
+
1 kilogram Chicken Thigh And Leg
Chicken Thigh And Leg
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
3 tablespoons Vegetable Oil
Vegetable Oil
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 piece potato, cubed
potato, cubed
1 piece small carrot, cubed
small carrot, cubed
1 piece small red bell pepper, diced
small red bell pepper, diced
1 piece small green bell pepper, diced
small green bell pepper, diced
1 tablespoon Curry Powder
Curry Powder
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Instructions
SIMPLY GOOD TIP
Add other vegetables like kalabasa and eggplant in Chicken Curry.
ALTERNATIVE INGREDIENTS
Use chicken breast instead of leg and thigh
ALTERNATIVE EASIER STEPS
May be prepared in big batch, portioned, cooled, stored and reheated before meal
NUTRITION TIPS
Use skinless chicken breast as healthier alternative to leg and thigh
INTERESTING FACTS
Chicken curry is best served a day after it is cooked.
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