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Chicken Curry Recipe

40'
Avg. price
64

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1 kilogram Chicken Thigh And Leg
Chicken Thigh And Leg
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
3 tablespoons Vegetable Oil
Vegetable Oil
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 piece potato, cubed
potato, cubed
1 piece small carrot, cubed
small carrot, cubed
1 piece small red bell pepper, diced
small red bell pepper, diced
1 piece small green bell pepper, diced
small green bell pepper, diced
1 tablespoon Curry Powder
Curry Powder
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Nutritional facts per serving
24%
Daily Value  
491.5
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Add other vegetables like kalabasa and eggplant in Chicken Curry.

ALTERNATIVE INGREDIENTS

Use chicken breast instead of leg and thigh

ALTERNATIVE EASIER STEPS

May be prepared in big batch, portioned, cooled, stored and reheated before meal

NUTRITION TIPS

Use skinless chicken breast as healthier alternative to leg and thigh

INTERESTING FACTS

Chicken curry is best served a day after it is cooked.

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