Not included in this recipe
Servings
-
6
+
1/2 kilogram beef chuck, cut into chunks, blanched
beef chuck, cut into chunks, blanched
1 tablespoon Black Peppercorn
Black Peppercorn
3 tablespoons Coconut Oil
Coconut Oil
1 piece large potato, cut into cubes
large potato, cut into cubes
1 piece carrots, cut into cubes
carrots, cut into cubes
1 piece red bell pepper, cut into cubes
red bell pepper, cut into cubes
2 pieces onion, chopped
onion, chopped
3 cloves garlic, minced
garlic, minced
2 tablespoons Palapang Sakurab
Palapang Sakurab
2 tablespoons Soy Sauce
Soy Sauce
1 cup Tomato Sauce
Tomato Sauce
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup Green Peas
Green Peas
Nutrients
| Energy | 267.52 kcal |
| Fat | 12.21 g |
| Saturated Fat | 8.64 g |
| Carbohydrates | 18.99 g |
| Sugar | 6.84 g |
| Fiber | 4.44 g |
| Protein | 22.07 g |
Instructions
SIMPLY GOOD TIP
Use beef chuck (kadera), tender chuck (paypay) or blade clod (kalitiran) in cooking Afritadang Sapi.
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