Not included in this recipe
Servings
-
4
+
1/4 cup Vegetable Oil
Vegetable Oil
5 pieces eggplant, biased 1-inch thick
eggplant, biased 1-inch thick
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 piece red chili, biased
red chili, biased
100 grams Ground Pork
Ground Pork
3 tablespoons Vinegar
Vinegar
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce 30g
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 cup Water
Water
2 tablespoons sliced spring onion
sliced spring onion
Nutrients
| Energy | 2061.13 kcal |
| Fat | 32.19 g |
| Saturated Fat | 6.07 g |
| Carbohydrates | 440.85 g |
| Fiber | 222.51 g |
| Protein | 77.53 g |
Instructions
"SIMPLY GOOD TIP"
Serve Adobong Talong with fried fish and rice for a complete meal
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.