Not included in this recipe
Servings
-
4
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1/4 kilogram freshly ground pork
freshly ground pork
3 tablespoons Vinegar
Vinegar
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce 30g
1/2 cup Water
Water
3 packages bundles pechay, separate and rinsed well
bundles pechay, separate and rinsed well
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
Nutrients
| Energy | 251.26 kcal |
| Fat | 20.07 g |
| Saturated Fat | 5.87 g |
| Carbohydrates | 6 g |
| Fiber | 0.67 g |
| Protein | 11.38 g |
Instructions
"SIMPLY GOOD TIP"
Serve Adobong Pechay with fried fish and rice for a complete meal
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.