Not included in this recipe
Servings
Instructions
Grease baking sheet; set aside. Chop 6 KITKAT bars. Melt butter in large saucepan set over low heat; stir in marshmallows for about 6 minutes or until completely melted. Stir in vanilla. Remove from heat.
Immediately stir in cereal and chopped KITKAT bars until coated. Scrape onto prepared baking sheet; using wet hands or buttered spatula, spread evenly. Let cool slightly; transfer to cutting board and trim edges. Cut into 3 long strips. Cut each strip into 12 triangles. Cut a small part from top of each triangle to create a flat edge; make an indent in the top with a chopstick or teaspoon handle.
Spoon milk chocolate into resealable bag; snip bottom corner. Break remaining KITKAT bars in half along seam. Pipe some chocolate into indents of triangles and affix 1 KITKAT bar into each, pressing down lightly into rice cereal treat.
Spoon white chocolate into resealable bag; snip bottom corner. Pipe or drizzle remaining milk chocolate and white chocolate over rice cereal treats to resemble bristles.
Try using shredded wheat cereal biscuit for bristles instead of milk and white chocolate.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.