KitKat® Fruit Tartlets

Name: KitKat® Fruit Tartlets
Prep time: 17 s
Cook time: 15 s
Total time: 112 s
Yield: 4
Cuisine: Global
Ingredients: 80 gram wholegrain flour; 70 grams oat flakes; 40 grams sugar; 60 grams Greek style yogurt-for the dough; 1 egg; 4-finger KitKat o for the dough; 150 grams Greek style yogurt (topping); 1 teaspoon brown sugar (topping); 12.5 grams Baking Powder; 1 gram Vanilla Extract; 4 Strawberries; KitKat 41.5g (4-finger)- for the topping; 50 grams blueberries and currants

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Savor the fruity delight of KitKat Fruit Tartlets, where crispy wafer layers meet luscious fruit fillings like strawberry, currant, and blueberry, perfectly paired with creamy milk chocolate. A bite-sized burst of flavor!

Dessert

Global

Cooking with kids

Not included in this recipe

Fish

Crustaceans

Servings

- 4 +

80 gram wholegrain flour

Wheat flour, whole-grain

70 grams oat flakes

Oats

40 grams sugar

Sugars, Brown

60 grams Greek style yogurt-for the dough

Yogurt, Greek, plain, lowfat

1 egg

Egg, Whole, Raw, Fresh

4-finger KitKat o for the dough

Candies, KIT KAT Wafer Bar

150 grams Greek style yogurt (topping)

Yogurt, Greek, plain, lowfat

1 teaspoon brown sugar (topping)

Sugars, Brown

12.5 grams Baking Powder

Baking Powder

1 gram Vanilla Extract

Vanilla Extract

4 Strawberries

Strawberries, Raw

KitKat 41.5g (4-finger)- for the topping

Candies, KIT KAT Wafer Bar

50 grams blueberries and currants

Currants, red and white, raw

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Savarin mini mold

Mini madeleines mold

Muffins mold

Rectangular mold

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Savarin mold

Heart mold cake

Tartlet mold

Charlotte/bavarian mold

Soufflé mold

Madeleine's mold

Cannele mold

1 of 10

Prep the oven and KITKAT

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2 of 10

Mix dry ingredients

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10 of 10

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