KitKat Chocolate Cake

Name: KitKat Chocolate Cake
Prep time: 21 s
Total time: 42 s
Yield: 16
Cuisine: Restaurant,Global
Ingredients: 1 1/4 cup Butter (softened); 90 grams Nestlé Cocoa; 6 cups icing sugar (sifted); 3 Chocolate cake (baked); 1 cup Raspberries; 18 x 2-finger KitKat (36 fingers); 1 cup Strawberries

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Make your celebratory cake special with a KitKat decoration. Featuring a rich chocolate sponge with chocolate creamy layers, and a crunchy KitKat border, topped with fresh berries for the ultimate indulgence.

Family Meals

Dessert

Restaurant

Not included in this recipe

Fish

Crustaceans

Servings

- 16 +

1 1/4 cup Butter, (softened)

Butter, salted

90 grams Nestlé Cocoa

Nestlé Cocoa

6 cups icing sugar (sifted)

Icing Sugar

3 Chocolate cake (baked)

Cake, Sponge, Commercially Prepared

1 cup Raspberries,

Raspberries, raw

18 x 2-finger KitKat (36 fingers)

Candies, KIT KAT Wafer Bar

1 cup Strawberries,

Strawberries, Raw

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Instructions

Step by step

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Bowl

Whisk

Flipper

Sieve

Cake pan

1 of 8

Whisking Butter

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2 of 8

Adding icing sugar

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4 of 8

10'

Icing the Cake

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5 of 8

Frosting the cake

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6 of 8

Decorate with KITKAT® sticks

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7 of 8

Decorate with Berries

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