KitKat® Red Fruit Mousse

Name: KitKat® Red Fruit Mousse
Prep time: 34 s
Total time: 94 s
Yield: 4
Cuisine: Global
Ingredients: 2 Gelatine leaves 4 grams; 1 tablespoon lemon juice; 2 Egg whites; 30 grams Castor Sugar; 250 grams frozen raspberries; 8-Finger KITKAT SLAB; 200 grams Greek yogurt

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This is a real frothy treat, with frozen red fruits whisked together with smooth milk chocolate and crispy wafer and topped with chunks of KITKAT®. It's a delicious break that makes an ideal Mother's Day gift

Brunch

Snack

Dessert

Not included in this recipe

Fish

Crustaceans

Servings

- 4 +

2 Gelatine leaves 4 grams

Gelatins, dry powder, unsweetened

1 tablespoon lemon juice

Lemon Juice, Raw

2 Egg whites

Egg, White, Raw, Fresh

30 grams Castor Sugar

Castor Sugar

250 grams frozen raspberries

Raspberries, raw

8-Finger KITKAT SLAB

Candies, KIT KAT Wafer Bar

200 grams Greek yogurt

Yogurt, Greek, plain, lowfat

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1 of 7

Soften Gelatine

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2 of 7

10'

Microwave melting

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5 of 7

Mixing

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6 of 7

Kitkat Placement

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