Spinach Alfredo French Bread Pizza

Name: Spinach Alfredo French Bread Pizza
Prep time: 5 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Ingredients: 12 ounces Bread french or vienna (includes sourdough); 3/4 cup Sauce homemade white thick; 1 cup Spinach raw; 1/3 cup Onions raw; 2 Units Garlic raw; 4 ounces Cheese fontina; 1 teaspoon Thyme fresh; 1/8 teaspoon Spices pepper red or cayenne

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A delicious French bread pizza topped with creamy Alfredo sauce, fresh spinach, red onion, garlic, and fontina cheese, finished with thyme and crushed red pepper.

Lunch

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 4 +

12 ounces Bread, french or vienna (includes sourdough)

Bread, french or vienna (includes sourdough)

3/4 cup Sauce, homemade, white, thick

Sauce, homemade, white, thick

1 cup Spinach, raw

Spinach, raw

1/3 cup Onions, raw

Onions, raw

2 Units Garlic, raw

Garlic, raw

4 ounces Cheese, fontina

Cheese, fontina

1 teaspoon Thyme, fresh

Thyme, fresh

1/8 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

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2 of 3

10'

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Experiment with Cheese Varieties

Try using a mix of cheeses like mozzarella or parmesan for a different flavor profile.

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