Spicy Zesty Chicken Sliders Recipe

Name: Spicy Zesty Chicken Sliders Recipe
Prep time: 10 s
Cook time: 45 s
Total time: 60 s
Yield: 12
Ingredients: 3 pounds Chicken dark meat thigh meat only with added solution raw; 3 tablespoons Oil olive salad or cooking; 1/2 cup Catsup; 30 grams Sauce hot chile sriracha; 1/2 cup Honey; 120 grams Beverages water tap well; 45 grams Lime juice raw; 2 teaspoons Lemon peel raw; 2 teaspoons Garlic raw; 1 teaspoon Spices ginger ground; 1/4 teaspoon Spices pepper black; 450 grams PEPPERIDGE FARM 100% Whole Wheat Hamburger Buns; 12 slices Cheese cheddar sharp sliced; 1/4 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Salt table; 2 Units Onions spring or scallions (includes tops and bulb) raw; 1 cup Mayonnaise reduced fat with olive oil; 30 grams Sauce hot chile sriracha; 45 grams Lime juice raw; 3 grams Limes raw

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A flavorful chicken slider recipe featuring tender chicken thighs cooked in a spicy and zesty sauce, served on mini burger buns with cheese and a Sriracha-lime dipping sauce.

Dinner

Lunch

Snack

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 12 +

3 pounds Chicken, dark meat, thigh, meat only, with added solution, raw

Chicken, dark meat, thigh, meat only, with added solution, raw

3 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/2 cup Catsup

Catsup

30 grams Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

1/2 cup Honey

Honey

120 grams Beverages, water, tap, well

Beverages, water, tap, well

45 grams Lime juice, raw

Lime juice, raw

2 teaspoons Lemon peel, raw

Lemon peel, raw

2 teaspoons Garlic, raw

Garlic, raw

1 teaspoon Spices, ginger, ground

Spices, ginger, ground

1/4 teaspoon Spices, pepper, black

Spices, pepper, black

450 grams PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

12 slices Cheese, cheddar, sharp, sliced

Cheese, cheddar, sharp, sliced

1/4 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

1/2 teaspoon Salt, table

Salt, table

2 Units Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

1 cup Mayonnaise, reduced fat, with olive oil

Mayonnaise, reduced fat, with olive oil

30 grams Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

45 grams Lime juice, raw

Lime juice, raw

3 grams Limes, raw

Limes, raw

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1 of 4

30'

Step 1

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In a pot, over medium heat, brown chicken in 1 tablespoon olive oil for 5 minutes.
Meanwhile, stir together ketchup, chili sauce, 1/2 cup honey, water, lime juice and zest, garlic, ginger and pepper. Pour over browned chicken and bring to a boil. Reduce heat to low and cook, covered, stirring occasionally, until chicken is tender, 25-30 minutes. Remove chicken and bring sauce back to a simmer; cook until thick, about 5 minutes. Shred chicken with 2 forks; toss with reduced sauce.

2 of 4

10'

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4 of 4

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