Peanut Butter Molten Chocolate Cake

Name: Peanut Butter Molten Chocolate Cake
Prep time: 24 s
Cook time: 32 s
Total time: 61 s
Yield: 12
Ingredients: 1/4 cup Wheat flour white all-purpose unenriched; 2 tablespoons Cocoa dry powder unsweetened processed with alkali; 1/2 teaspoon Salt table; 1/2 teaspoon Beverages coffee instant regular powder; 1 1/4 cup Candies semisweet chocolate; 250 grams NESTLE UNSALTED BUTTER; 4 Units Egg whole raw fresh; 3/4 cup Sugars granulated; 9 tablespoons Peanut butter smooth style with salt; 3 tablespoons Peanuts all types raw

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A rich and indulgent dessert featuring a molten chocolate cake with creamy peanut butter and a crunchy peanut topping.

Dessert

Treenut-Free

Fish-free

Not included in this recipe

Treenut

Fish

Crustaceans

Servings

- 12 +

1/4 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

2 tablespoons Cocoa, dry powder, unsweetened, processed with alkali

Cocoa, dry powder, unsweetened, processed with alkali

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Beverages, coffee, instant, regular, powder

Beverages, coffee, instant, regular, powder

1 1/4 cup Candies, semisweet chocolate

Candies, semisweet chocolate

250 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

4 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

3/4 cup Sugars, granulated

Sugars, granulated

9 tablespoons Peanut butter, smooth style, with salt

Peanut butter, smooth style, with salt

3 tablespoons Peanuts, all types, raw

Peanuts, all types, raw

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Instructions

Step by step

1 of 9

10'

Preheat Oven and Prepare Baking Dish

Check

2 of 9

Sift Dry Ingredients

Check

3 of 9

Melt Chocolate Chips

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4 of 9

Beat Eggs and Sugar

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5 of 9

Combine Flour Mixture

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6 of 9

Incorporate Chocolate

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7 of 9

Layer the Batter

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8 of 9

30'

Bake the Cake

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