Peanut Butter Chocolate Cupcakes

Name: Peanut Butter Chocolate Cupcakes
Prep time: 30 s
Cook time: 21 s
Total time: 56 s
Yield: 12
Ingredients: 1 1/2 cup Wheat flour white all-purpose unenriched; 1 cup Sugars granulated; 1/3 cup Cocoa dry powder unsweetened; 1 teaspoon Leavening agents baking soda; 1/2 teaspoon Salt table; 250 grams Beverages water tap well; 1/3 cup Oil grapeseed; 1 tablespoon Vinegar distilled; 2 teaspoons Vanilla extract; 1/2 cup Peanut butter smooth style with salt; 1/2 cup Sugars powdered; 30 grams Nestle Milkpak UHT

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Servings

- 12 +

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1 cup Sugars, granulated

Sugars, granulated

1/3 cup Cocoa, dry powder, unsweetened

Cocoa, dry powder, unsweetened

1 teaspoon Leavening agents, baking soda

Leavening agents, baking soda

1/2 teaspoon Salt, table

Salt, table

250 grams Beverages, water, tap, well

Beverages, water, tap, well

1/3 cup Oil, grapeseed

Oil, grapeseed

1 tablespoon Vinegar, distilled

Vinegar, distilled

2 teaspoons Vanilla extract

Vanilla extract

1/2 cup Peanut butter, smooth style, with salt

Peanut butter, smooth style, with salt

1/2 cup Sugars, powdered

Sugars, powdered

30 grams Nestle Milkpak UHT

Nestle Milkpak UHT

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Instructions

Step by step

1 of 7

10'

Preheat Oven and Prepare Muffin Tin

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2 of 7

Mix Dry Ingredients

Check

3 of 7

Combine Wet Ingredients

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4 of 7

Fill Cupcake Liners

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5 of 7

21'

Bake the Dish

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6 of 7

Prepare Peanut Butter Frosting

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7 of 7

Frost the Cupcakes

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