Peach Almond Tart

Name: Peach Almond Tart
Prep time: 65 s
Cook time: 60 s
Total time: 125 s
Yield: 8
Ingredients: 2 Units Peaches yellow raw; 185 grams Wheat flour white all-purpose unenriched; 30 grams Sugars granulated; 1/8 teaspoon Salt table; 115 grams Butter without salt; 1 Unit Egg whole raw fresh; 130 grams Butter without salt; 130 grams Sugars granulated; 2 Units Egg whole raw fresh; 15 grams Wheat flour white all-purpose unenriched; 45 grams Jams and preserves apricot; 5 grams Beverages water tap well

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 8 +

2 Units Peaches, yellow, raw

Peaches, yellow, raw

185 grams Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

30 grams Sugars, granulated

Sugars, granulated

1/8 teaspoon Salt, table

Salt, table

115 grams Butter, without salt

Butter, without salt

1 Unit Egg, whole, raw, fresh

Egg, whole, raw, fresh

130 grams Butter, without salt

Butter, without salt

130 grams Sugars, granulated

Sugars, granulated

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

15 grams Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

45 grams Jams and preserves, apricot

Jams and preserves, apricot

5 grams Beverages, water, tap, well

Beverages, water, tap, well

Go to instructions

Instructions

Step by step

1 of 7

40'

Prepare Tart Dough

Check

2 of 7

15'

Bake the Tart Dough

Check

3 of 7

10'

Prepare Almond Cream

Check

6 of 7

35'

Assemble and Bake Tart

Check

7 of 7

10'

Prepare Apricot Glaze

Check

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