Parmesan Fish Fingers Recipe

Name: Parmesan Fish Fingers Recipe
Prep time: 47 s
Cook time: 21 s
Total time: 68 s
Yield: 4
Ingredients: 1/3 cup Wheat flour white all-purpose unenriched; 1/2 teaspoon Salt table; 1/8 teaspoon Spices pepper black; 2 Units Egg whole raw fresh; 1 cup Bread crumbs dry grated seasoned; 1/3 cup Cheese parmesan grated; 2 tablespoons Spices garlic powder; 1 pound Fish tilapia raw; 50 grams Oil PAM cooking spray original

0 (0 comments)

No rating

68'

Save

Download

Step by step

A delicious and crispy fish finger recipe made with white fish fillets coated in a Parmesan and panko bread crumb mixture.

Dinner

Lunch

Treenut-Free

Not included in this recipe

Treenut

Peanuts

Crustaceans

Servings

- 4 +

1/3 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1/2 teaspoon Salt, table

Salt, table

1/8 teaspoon Spices, pepper, black

Spices, pepper, black

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 cup Bread crumbs, dry, grated, seasoned

Bread crumbs, dry, grated, seasoned

1/3 cup Cheese, parmesan, grated

Cheese, parmesan, grated

2 tablespoons Spices, garlic powder

Spices, garlic powder

1 pound Fish, tilapia, raw

Fish, tilapia, raw

50 grams Oil, PAM cooking spray, original

Oil, PAM cooking spray, original

Buy now

Go to instructions

Instructions

Step by step

4 of 11

Prepare Bread Crumb Mixture

Check

7 of 11

Coat with Egg and Crumbs

Check

10 of 11

11'

Bake the Fish

Check

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.