Oven-Baked Crispy Chicken Strips

Name: Oven-Baked Crispy Chicken Strips
Prep time: 25 s
Cook time: 15 s
Total time: 71 s
Yield: 6
Ingredients: 750 Grams Chicken breast tenders breaded uncooked; 2 1/2 Cups Bread crumbs dry grated seasoned; 1/2 Teaspoonful Salt table; 1/2 Teaspoonful Spices pepper black; 150 Grams Oil olive salad or cooking; 2 Cups Milk buttermilk fluid whole; 2 Tablespoons Oil canola; 1 Teaspoonful Garlic raw; 1 Teaspoonful Spices cumin seed; 1/4 Teaspoonful Sugars brown; 1 Teaspoonful Spices chili powder; 1/2 Teaspoonful Salt table; 1/2 Teaspoonful Spices pepper white

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A delicious recipe for crispy chicken strips marinated in a flavorful buttermilk mixture and baked to golden perfection.

Lunch

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

750 Grams Chicken breast tenders, breaded, uncooked

Chicken breast tenders, breaded, uncooked

2 1/2 Cups Bread crumbs, dry, grated, seasoned

Bread crumbs, dry, grated, seasoned

1/2 Teaspoonful Salt, table

Salt, table

1/2 Teaspoonful Spices, pepper, black

Spices, pepper, black

150 Grams Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 Cups Milk, buttermilk, fluid, whole

Milk, buttermilk, fluid, whole

2 Tablespoons Oil, canola

Oil, canola

1 Teaspoonful Garlic, raw

Garlic, raw

1 Teaspoonful Spices, cumin seed

Spices, cumin seed

1/4 Teaspoonful Sugars, brown

Sugars, brown

1 Teaspoonful Spices, chili powder

Spices, chili powder

1/2 Teaspoonful Salt, table

Salt, table

1/2 Teaspoonful Spices, pepper, white

Spices, pepper, white

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Instructions

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3 of 8

Season Breadcrumbs

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4 of 8

Coat Chicken Tenders

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5 of 8

Prepare Baking Sheets

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6 of 8

Prepare Chicken Tenders

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7 of 8

15'

Bake Chicken

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