Onion Fritters

1. Heat a medium-sized cast iron frying pan.
2. Place the sliced onions in the heated pan and sprinkle with a teaspoon of sugar and ½ teaspoon of salt.
3. Allow the onions to become soft and golden. Remove and let cool slightly before transferring them to a large bowl.
4. Add the shredded cheese, flour, salt, pepper, parsley, breadcrumbs, milk, water and egg into the bowl with the cooked onion and mix.

5. Heat a large cast iron frying pan with about ¼-inch of vegetable oil and using a teaspoon, spoon the batter into the pan and gently flatten.
6. Do NOT overcrowd the pan. Let each fritter cook for about 2-3 minutes on each side.
7. Place the cooked fritters on a platter lined with paper towels.

8. Serve with your favorite dipping sauce.