Gujrati Dhokla

Name: Gujrati Dhokla
Prep time: 485 s
Cook time: 23 s
Total time: 522 s
Yield: 6
Ingredients: 1 cup Lentils pink or red raw; 1 cup Rice white short-grain cooked unenriched; 1/2 teaspoon Leavening agents yeast baker's active dry; 1/2 teaspoon Salt table; 1/2 teaspoon Salt table; 1 teaspoon Spices mustard seed ground

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

1 cup Lentils, pink or red, raw

Lentils, pink or red, raw

1 cup Rice, white, short-grain, cooked, unenriched

Rice, white, short-grain, cooked, unenriched

1/2 teaspoon Leavening agents, yeast, baker's, active dry

Leavening agents, yeast, baker's, active dry

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Salt, table

Salt, table

1 teaspoon Spices, mustard seed, ground

Spices, mustard seed, ground

Go to instructions

Instructions

Step by step

1 of 7

480'

Soak and Blend Dal

Check

2 of 7

15'

Blend Rice and Dal

Check

4 of 7

12'

Rest the Batter

Check

5 of 7

Heat Oil and Fry Batter

Check

6 of 7

Temper the Dhokla

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Adjust Spices to Taste

Feel free to adjust the amount of mustard seeds or add other spices like cumin for a personalized flavor.

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