Garlic and Herb Thin-Cut Fries

Name: Garlic and Herb Thin-Cut Fries
Prep time: 1 s
Cook time: 31 s
Total time: 32 s
Yield: 6
Ingredients: 28 ounces Potatoes french fried shoestring salt added in processing frozen as purchased; 1/4 cup Oil olive salad or cooking; 1 cup Parsley fresh; 2 Units Garlic raw; 1 Unit Salad dressing mayonnaise regular; 1 Unit Catsup

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This recipe features crispy shoestring fries enhanced with the flavors of garlic and parsley, perfect for a savory snack or side dish.

Treenut-Free

Peanuts-Free

Lactose-Free

Not included in this recipe

Treenut

Peanuts

Lactose

Gluten

Fish

Crustaceans

Servings

- 6 +

28 ounces Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

1/4 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 cup Parsley, fresh

Parsley, fresh

2 Units Garlic, raw

Garlic, raw

1 Unit Salad dressing, mayonnaise, regular

Salad dressing, mayonnaise, regular

1 Unit Catsup

Catsup

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Instructions

Step by step

1 of 3

30'

Prepare and Bake Fries

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2 of 3

Chop Parsley and Garlic

Check

3 of 3

Finish and Serve Fries

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Customize Your Herb Mix

Feel free to add other herbs like rosemary or thyme for a different flavor profile.

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