Frosting Free Chocolate Cake

To prepare the cake, preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Whisk the dry ingredients together until well blended.

Then, add the eggs, milk, vegetable oil, and vanilla extract to the bowl and mix on medium speed for about 2 minutes.
Ultimately, slowly stir in the boiling water until the batter is smooth and well combined.

Divide the batter equally between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.