French Toast Casserole with Croissants

Name: French Toast Casserole with Croissants
Prep time: 35 s
Cook time: 40 s
Total time: 560 s
Yield: 6
Ingredients: 6 Units Croissants butter; 4 Units Egg whole raw fresh; 250 grams Nestle Milkpak UHT; 150 grams Nestle Milkpak Cream; 1 teaspoon Vanilla extract; 1/4 teaspoon Salt table; 1/2 cup Wheat flour white all-purpose unenriched; 1/2 cup Sugars brown; 1/4 teaspoon Spices cinnamon ground; 1/4 cup Butter without salt

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560'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 6 +

6 Units Croissants, butter

Croissants, butter

4 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

250 grams Nestle Milkpak UHT

Nestle Milkpak UHT

150 grams Nestle Milkpak Cream

Nestle Milkpak Cream

1 teaspoon Vanilla extract

Vanilla extract

1/4 teaspoon Salt, table

Salt, table

1/2 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1/2 cup Sugars, brown

Sugars, brown

1/4 teaspoon Spices, cinnamon, ground

Spices, cinnamon, ground

1/4 cup Butter, without salt

Butter, without salt

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Instructions

Step by step

2 of 9

Prepare Mixture

Check

3 of 9

Coat Croissants with Custard

Check

4 of 9

Make Crumble Mixture

Check

6 of 9

480'

Refrigerate Overnight

Check

8 of 9

40'

Bake Casserole

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