Egg and Potato Cutlets

Name: Egg and Potato Cutlets
Prep time: 30 s
Cook time: 5 s
Total time: 37 s
Yield: 8
Ingredients: 3 Units Potatoes boiled cooked without skin flesh without salt; 3 Large Egg whole cooked hard-boiled; 1/4 cup Rice flour brown; 1/4 teaspoon Salt table; 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 tablespoon Butter Clarified butter (ghee); 1 tablespoon Butter Clarified butter (ghee); 15 grams Onions yellow sauteed; 1 teaspoon Spices pepper black; 1 Unit Egg whole raw fresh; 1 cup Bread crumbs dry grated seasoned; 100 grams Oil olive salad or cooking

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Servings

- 8 +

3 Units Potatoes, boiled, cooked without skin, flesh, without salt

Potatoes, boiled, cooked without skin, flesh, without salt

3 Large Egg, whole, cooked, hard-boiled

Egg, whole, cooked, hard-boiled

1/4 cup Rice flour, brown

Rice flour, brown

1/4 teaspoon Salt, table

Salt, table

1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1 tablespoon Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

1 tablespoon Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

15 grams Onions, yellow, sauteed

Onions, yellow, sauteed

1 teaspoon Spices, pepper, black

Spices, pepper, black

1 Unit Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 cup Bread crumbs, dry, grated, seasoned

Bread crumbs, dry, grated, seasoned

100 grams Oil, olive, salad or cooking

Oil, olive, salad or cooking

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Instructions

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2 of 8

Combine Ingredients

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4 of 8

Prepare Potato Mixture with Egg

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6 of 8

Deep Frying

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Chill Mixture Before Shaping

Chill the potato mixture for 30 minutes to make it easier to handle and shape.

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