Simple Gol Gapay

Name: Simple Gol Gapay
Prep time: 30 s
Cook time: 5 s
Total time: 37 s
Yield: 10
Ingredients: 30 grams Semolina enriched; 1/2 teaspoon Salt table; 1/4 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/4 cup Butter Clarified butter (ghee); 1/4 cup Oil olive salad or cooking; 1 liter Beverages water tap well; 1 cup Tamarind nectar canned; 30 grams Sugars brown

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37'

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Servings

- 10 +

30 grams Semolina, enriched

Semolina, enriched

1/2 teaspoon Salt, table

Salt, table

1/4 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1/4 cup Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

1/4 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 liter Beverages, water, tap, well

Beverages, water, tap, well

1 cup Tamarind nectar, canned

Tamarind nectar, canned

30 grams Sugars, brown

Sugars, brown

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Instructions

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1 of 4

20'

Step 1

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2 of 4

Step 2

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3 of 4

10'

Step 3

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4 of 4

Step 4

Check

Serve Immediately for Best Texture

Gol Gapay are best served immediately after frying to maintain their crispiness.

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