Dry Fruits Laddu

Roughly chop the nuts and set them aside.

Chop the dates and blitz them in a food processor or mixie.

In a frying pan, heat the ghee. Add poppy seeds and chopped nuts and fry for 2-3 minutes on medium flame until they are aromatic.

Add raisins and stir for a few seconds.

Reduce the heat. Add the chopped dates and mix well.

Mix for 4-5 minutes stirring continuously on low heat till it comes together to form a ball. The dates bind the whole mixture together.

Add cardamom powder and mix well.

Turn off the heat and let it stand for 2-3 minutes.

While it is still warm, make small round shapes.

Dry fruit laddus are ready to be served or stored.