Custard Trifle

1. As per the instructions on the packet prepare the jellies and let them cool.
2. When the jellies are set, cut them in cubes and keep aside.

3. Dissolve custard powder in room temperature milk first, keep it aside.
4. Then take a pan and add milk in it, let it boil.
5. Add sugar in it and let it dissolve completely.
6. Now slowly add custard powder milk that we already prepared, Stir it continuously so that lumps should not be formed.
7. Let it cook for 1-2 minutes and whisk continuously so that custard mixture should be thickened a bit. Remember do not thick the custard too much, it should be of runny consistency.
8. Take away from stove and let it cool down completely.

9. Now in serving bowl add first layer of fruit cake, pour about 2 tablespoon of cocktail syrup on the cake so that it become juicy.
10. Then add a good layer of custard.
11. Add fruit cocktail or chopped fresh fruits over custard.
12. Then add jelly and sprinkle some almonds.
13. Repeat the process of layering and make 2-3 layers at least.

14. Easy and delicious custard trifle is ready, serve it chill.