Curry Pakora

Name: Curry Pakora
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 2 cups Spinach canned no salt added solids and liquids; 1 Medium Onions raw; 1 teaspoon Ginger root raw; 1 teaspoon Garlic raw; 2 cups Chickpea flour (besan); 1 teaspoon Spices chili powder; 2 teaspoons Coriander (cilantro) leaves raw; 1 1/2 teaspoon Salt table; 1 teaspoon Spices cumin seed; 1/2 cup Water bottled generic; 2 cups Oil canola; 2 cups Chickpea flour (besan); 2 teaspoons Spices chili powder; 3 teaspoons Spices turmeric ground; 1 kilogram Nestle Milkpak Yogurt; 8 cups Water bottled generic; 1 1/2 tablespoon Butter Clarified butter (ghee); 1/2 teaspoon Spices fenugreek seed; 3 teaspoons Spices cumin seed; 1 1/2 tablespoon Dressing honey mustard fat-free; 2 Units Peppers hot chili red raw; 4 cups Water bottled generic; 3 teaspoons Salt table; 1 1/2 tablespoon Butter Clarified butter (ghee); 1 teaspoon Spices cumin seed; 1 teaspoon Spices chili powder

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Servings

- 8 +

2 cups Spinach, canned, no salt added, solids and liquids

Spinach, canned, no salt added, solids and liquids

1 Medium Onions, raw

Onions, raw

1 teaspoon Ginger root, raw

Ginger root, raw

1 teaspoon Garlic, raw

Garlic, raw

2 cups Chickpea flour (besan)

Chickpea flour (besan)

1 teaspoon Spices, chili powder

Spices, chili powder

2 teaspoons Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1 1/2 teaspoon Salt, table

Salt, table

1 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 cup Water, bottled, generic

Water, bottled, generic

2 cups Oil, canola

Oil, canola

2 cups Chickpea flour (besan)

Chickpea flour (besan)

2 teaspoons Spices, chili powder

Spices, chili powder

3 teaspoons Spices, turmeric, ground

Spices, turmeric, ground

1 kilogram Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

8 cups Water, bottled, generic

Water, bottled, generic

1 1/2 tablespoon Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

1/2 teaspoon Spices, fenugreek seed

Spices, fenugreek seed

3 teaspoons Spices, cumin seed

Spices, cumin seed

1 1/2 tablespoon Dressing, honey mustard, fat-free

Dressing, honey mustard, fat-free

2 Units Peppers, hot chili, red, raw

Peppers, hot chili, red, raw

4 cups Water, bottled, generic

Water, bottled, generic

3 teaspoons Salt, table

Salt, table

1 1/2 tablespoon Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

1 teaspoon Spices, cumin seed

Spices, cumin seed

1 teaspoon Spices, chili powder

Spices, chili powder

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Nutritional facts per serving

37%

Daily Value

746.4

Kcal/serving

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Instructions

Step by step

1 of 4

10'

Pakora

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3 of 4

20'

Kadhai

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In a pan on medium to high heat , add ghee , Methi seeds, Cumin Seeds, Mustard Seeds and Dry Red chillies. Let the mustard and cumin sputter. Keep stirring so the the Dry Red Chillies dont burn.Now add the Besan mix to the pan. Add water, Salt and mix well. Let the mix cook till it thickens in consistency. Stri in between. Taste the Kadhi , you should not taste the rawness of yogurt. Now add the Pakoras to the Kadhi and cook for 5 more minutes.

4 of 4

Tadka

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Curry Pakora

Nutritional facts per serving

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