Vietnamese Chicken Sandwich

Name: Vietnamese Chicken Sandwich
Prep time: 80 s
Total time: 85 s
Yield: 6
Ingredients: 125 grams Beverages water tap well; 1/2 cup Vinegar distilled; 1/2 cup Sugars granulated; 2 teaspoons Salt table; 6 ounces Radishes oriental raw; 6 ounces Carrots raw; 2 Units Pickles cucumber sour; 1 pound Chicken broiler or fryers breast skinless boneless meat only cooked grilled; 3 Cloves Garlic raw; 2 tablespoons Sauce fish ready-to-serve; 2 tablespoons Soy sauce made from soy and wheat (shoyu) low sodium; 30 grams Sugars granulated; 1 tablespoon Salad dressing mayonnaise regular; 1/2 teaspoon Lemon peel raw; 1 teaspoon Sauce hot chile sriracha; 12 slices Bread french or vienna (includes sourdough); 1 Unit Peppers jalapeno raw; 30 grams Coriander (cilantro) leaves raw

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This recipe guides you through making a flavorful Vietnamese sandwich featuring marinated chicken and pickled vegetables, served on a crispy baguette.

Lunch

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Crustaceans

Servings

- 6 +

125 grams Beverages, water, tap, well

Beverages, water, tap, well

1/2 cup Vinegar, distilled

Vinegar, distilled

1/2 cup Sugars, granulated

Sugars, granulated

2 teaspoons Salt, table

Salt, table

6 ounces Radishes, oriental, raw

Radishes, oriental, raw

6 ounces Carrots, raw

Carrots, raw

2 Units Pickles, cucumber, sour

Pickles, cucumber, sour

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

3 Cloves Garlic, raw

Garlic, raw

2 tablespoons Sauce, fish, ready-to-serve

Sauce, fish, ready-to-serve

2 tablespoons Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium

30 grams Sugars, granulated

Sugars, granulated

1 tablespoon Salad dressing, mayonnaise, regular

Salad dressing, mayonnaise, regular

1/2 teaspoon Lemon peel, raw

Lemon peel, raw

1 teaspoon Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

12 slices Bread, french or vienna (includes sourdough)

Bread, french or vienna (includes sourdough)

1 Unit Peppers, jalapeno, raw

Peppers, jalapeno, raw

30 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

Go to instructions

Instructions

Step by step

1 of 3

60'

Prepare Pickled Vegetables

Check

2 of 3

20'

Marinate and Cook Chicken

Check

3 of 3

Assemble the Banh Mi

Check

Serving Suggestion

Pair the sandwich with a side of sweet potato fries or a light salad for a complete meal.

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