Chicken Steak with 2 creamy sauces

1. Marinate Chicken steaks with hot sauce, crushed black pepper, mustard paste, soya sauce, salt, red chili powder, garlic powder, onion powder for 1 hour.

2. Then brush oil on grill pan and grill each side for 5-6 mins or until chicken is fully done. Set aside.

3. In a pan heat NESTLÉ MILKPAK Salted Dairy Butter then garlic and sauté it for a minute. add mushrooms in it and stir fry it. Then add ketchup, hot sauce, soya sauce, salt, black pepper, and cook it for a minute.

4. Add chicken stock and cook for 2-3 mins. Add slurry and cook until it thickens. Add NESTLÉ MILKPAK Dairy Cream in it and cook 2-3 mins. Your Mexican Sauce is ready. Set aside.

5. In a separate pan heat oil, blanched potatoes, zucchini, French beans, carrot in it. Then add salt and black pepper powder in it and sauté for 2-3 mins. Set aside.

6. In a pan heat NESTLÉ MILKPAK Salted Dairy Butter, flour and cook for a minute, add NESTLÉ MILKPAK Full Cream Milk in it cook for a minute.

7. Then add salt, black pepper, oregano and cook for 2-3 mins.

8. Then add NESTLÉ MILKPAK Dairy Cream in it and cook for another 2-3 mins. White sauce is ready.

erve the steak with sautéed veggies, Mexican sauce on one sizzler and with white sauce on another sizzler.