Not included in this recipe
Servings
-
10
+
3 pieces eggs, separated
eggs, separated
1/3 cup Sugar
Sugar
3 tablespoons NESTLÉ® Fresh Milk
NESTLÉ® Fresh Milk
1 teaspoon Vanilla Extract
Vanilla Extract
1/2 cup All Purpose Flour
All Purpose Flour
3/4 teaspoon Baking Powder
Baking Powder
2 tablespoons Sugar
Sugar
1 teaspoon Butter
Butter
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
2 pieces Egg Yolk
Egg Yolk
1/2 tablespoon Cornstarch
Cornstarch
1/4 cup Evaporated Milk
Evaporated Milk
1/2 cup NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
1/2 teaspoon Vanilla Extract
Vanilla Extract
2 tablespoons Butter
Butter
3 tablespoons grated cheese
grated cheese
Nutrients
| Energy | 126.16 kcal |
| Fat | 5.6 g |
| Saturated Fat | 2.94 g |
| Carbohydrates | 14.94 g |
| Fiber | 0.17 g |
| Protein | 3.77 g |
Instructions
EASIER STEPS
Used store-bought mamon as an alternative in making vanilla sponge cake.
SIMPLY GOOD TIP
The significant use of egg yolks in desserts in Filipino cuisine is a strong Spanish influence.
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