Servings
3 cups Oyster Mushroom
Oyster Mushroom
1 1/4 cup Eggplant
Eggplant
2 1/2 tablespoons MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
3 tablespoons Calamansi Juice
Calamansi Juice
3/4 cup White Onion
White Onion
4 cloves garlic, finely minced
Garlic
2 teaspoons Ground Pepper
Ground Pepper
Nutrients
| Energy | 39.72 kcal |
| Fat | 0.33 g |
| Saturated Fat | 0.05 g |
| Carbohydrates | 8.5 g |
| Sugar | 2.08 g |
| Fiber | 2.29 g |
| Protein | 2.52 g |
Instructions
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Pan
Flipper
Cooking Spoon
Skillet
Serving dish
Shaker
Adjust calamansi for balance
Taste the glaze and add calamansi a little at a time to reach your preferred sourness without overpowering the oyster sauce.
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