Not included in this recipe
Servings
-
6
+
3 cups Water
Water
1 piece gabi, peeled and sliced
gabi, peeled and sliced
1/2 cup sliced kalabasa
sliced kalabasa
2 pieces sitaw, sliced
sitaw, sliced
1 piece eggplant, sliced
eggplant, sliced
2 pieces okra, sliced
okra, sliced
1 piece small patola, sliced
small patola, sliced
2 pieces fried galunggong, flaked
fried galunggong, flaked
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup picked malunggay leaves
picked malunggay leaves
Nutrients
| Energy | 350.71 kcal |
| Fat | 3.71 g |
| Saturated Fat | 0.92 g |
| Carbohydrates | 74.45 g |
| Fiber | 33.13 g |
| Protein | 16.35 g |
Instructions
SIMPLY GOOD TIP
Refrain from using pre-cut vegetables. Cut vegetables just before cooking to preserve nutrients and flavor.
SIMPLY GOOD TIP
Serve Utan Bisaya with fried or grilled fish and rice for a complete meal.
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