Not included in this recipe
Servings
-
4
+
1/2 kilogram tokwa, sliced ½-inch thick
tokwa, sliced ½-inch thick
1/2 cup Vegetable Oil
Vegetable Oil
2 cans spicy canned tuna in oil, strain and reserve oil
spicy canned tuna in oil, strain and reserve oil
2 cloves garlic, minced
garlic, minced
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 piece large red onion, chopped
large red onion, chopped
2 tablespoons Mayonnaise
Mayonnaise
1 tablespoon Toasted Garlic
Toasted Garlic
1 tablespoon sliced spring onion
sliced spring onion
1 piece calamansi, sliced open
calamansi, sliced open
2 tablespoons 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
Nutrients
| Energy | 450.96 kcal |
| Fat | 35.29 g |
| Saturated Fat | 5.35 g |
| Carbohydrates | 19.37 g |
| Sugar | 4.11 g |
| Fiber | 1.96 g |
| Protein | 19.83 g |
Instructions
SIMPLY GOOD TIP
Tuna and Tokwa Sisig may be served as an appetizer or viand to a meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.