Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece red onion, cut into strips
red onion, cut into strips
4 pieces tomatoes, cut into strips
tomatoes, cut into strips
1 packet 28g MAGGI® Ginisahog
28g MAGGI® Ginisahog
1/4 cup Water
Water
1 stalk scallion, sliced
scallion, sliced
6 pieces Eggs
Eggs
4 cloves garlic, minced
garlic, minced
Instructions
EASIER STEPS
Use a good quality nonstick pan when cooking Torta to lessen use of oil.
SIMPLY GOOD TIP
Serve Tortang Sibuyas at Kamatis with sinangag or pan de sal for breakfast.
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