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Tortang Corned Beef

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Maggi
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25'
Avg. price
₱
75
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Tortang Corned Beef Main
All-in-One Tortang Corned Beef
Step by step
Can’t get enough of breakfast food? This recipe combines two favourites in one— our classic omelette and savoury corned beef!
Breakfast
Entrant
Filipino

Not included in this recipe

Treenut
Peanuts

Servings

3 tablespoons vegetable oil​
vegetable oil​
4 cloves garlic, chopped
garlic, chopped
1 piece onion, chopped
onion, chopped
1 piece potato, diced
potato, diced
1 can small can corned beef
small can corned beef
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
6 pieces fresh medium eggs
fresh medium eggs
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Instructions

Step by step
Step 1
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Sauté garlic, onion, potato and corned beef in oil in a non stick pan.

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Easier Steps

Use a good quality non stick pan when cooking Torta to lessen use of oil.

Step 2
Check

Beat eggs and season with 8g MAGGI® Magic Sarap®. Pour and stir until barely set and continue to cook over low heat.

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Step 3
Check

Place a plate to cover, flip and slide back the egg to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.

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Simply Good Tip

Serve Tortang Corned Beef with sinangag for breakfast.​

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