Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 packet 28g MAGGI® Ginisahog
28g MAGGI® Ginisahog
1/4 cup Water
Water
2 cups long bean sprouts
long bean sprouts
1 cup shredded carrot
shredded carrot
2 cups shredded cabbage
shredded cabbage
1 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
12 pieces large lumpia wrapper
large lumpia wrapper
1 tablespoon All Purpose Flour
All Purpose Flour
1 cup vegetable oil for frying
vegetable oil for frying
1/2 cup Spiced Vinegar
Spiced Vinegar
Instructions
EASIER STEPS
Lumpiang gulay may be wrapped and frozen for later cooking and serving.
SIMPLY GOOD TIP
Serve Fried Lumpiang Gulay with Lugaw or Goto.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.