Not included in this recipe
Servings
-
8
+
1 cup medium white tapioca
Medium white tapioca (sago)
1/2 cup glutinous rice flour, mixed with 1 cup water
Glutinous rice flour, mixed with 1 cup water
5 cups water
Water
1 pc cassava, diced
Cassava, diced
2 pcs sweet potato, diced
Sweet potato, diced
4 pcs saging na saba, diced
saging na saba, diced
4 pcs ripe langka, shredded
Ripe langka, shredded
1/2 kilogram light brown sugar
light brown sugar
1 cup coconut milk
Coconut Milk
1 pack 125ml NESTLÉ® All Purpose Cream
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Products in this recipe
Instructions
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Cooking Spoon
Bowl
Serving dish
Alternative Ingredient
Natuk is the traditional thickener in cooking Sindol.
Easier Tips
Tapioca (sago) may be purchased freshly cooked from preferred market in preparing Sindol.
Simply Good Tip
Adjust sugar to desired sweetness in cooking Sindol.
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