Not included in this recipe
Servings
-
4
+
0.25 Kilogram Linguine
Linguine
0.5 Kilogram Shrimp
Shrimp
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
2 tablespoons Olive Oil
Olive Oil
2 tablespoons Butter
Butter
4 Cloves Garlic
Garlic
1 Piece Onion
Onion
1 tsp chili flakes
Chili Powder
2 tablespoons Parsley
Parsley
1 Piece Lemon
Lemon
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Instructions
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Pan
Colander
Serving dish
Pan
Measuring cup
ALTERNATE INGREDIENT
Mussels, clams and squid may also be used in preparing this light pasta dish.
Simply good tip #1
Serve Shrimp Pasta with a simple salad for a complete meal.
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