Not included in this recipe
Servings
-
4
+
1/4 kilogram Linguine
Linguine
1/2 kilogram shrimp, peeled and deveined
shrimp, peeled and deveined
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Olive Oil
Olive Oil
2 tablespoons Butter
Butter
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 teaspoon chili flakes
chili flakes
2 tablespoons parsley, minced
parsley, minced
1 piece lemon, cut into wedges
lemon, cut into wedges
Nutrients
| Energy | 474.44 kcal |
| Fat | 14.29 g |
| Saturated Fat | 4.85 g |
| Carbohydrates | 52.16 g |
| Sugar | 3.61 g |
| Fiber | 3.04 g |
| Protein | 34.39 g |
Instructions
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Serving dish
ALTERNATE INGREDIENT
Mussels, clams and squid may also be used in preparing this light pasta dish.
SIMPLY GOOD TIP
Serve Shrimp Pasta with a simple salad for a complete meal.
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