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Scrambled Egg with Shrimp

By
Maggi
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30'
Avg. price
60
₱
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Scrambled Egg with Shrimp Main
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An exciting seafood twist to complement this breakfast staple, elevating scrambled eggs to another flavor level.
Brunch
Breakfast
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

2 tablespoons Butter
Butter
4 cloves Garlic
Garlic
1 piece Onion
Onion
1 piece Red Bell Pepper
Red Bell Pepper
1 cup Shrimp
Shrimp
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
6 pieces Egg
Egg
1 tablespoon Parsley
Parsley
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Instructions

Step by step
Step 1
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Sauté garlic, onion, bell pepper and shrimp in butter. Season with ½ sachet of MAGGI® Magic Sarap®.

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EASIER STEPS

Use a nonstick pan in cooking frittata to lessen need of butter.

Step 2
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Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.

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Step 3
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Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.

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