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Scrambled Egg with Shrimp

By
Maggi
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30'
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60
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Scrambled Egg with Shrimp Main
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An exciting seafood twist to complement this breakfast staple, elevating scrambled eggs to another flavor level.
Brunch
Breakfast
Entrant

Not included in this recipe

Treenut
Peanuts

Servings

2 tbsp butter
Butter
4 cloves garlic, minced
Garlic
1 pc onion, chopped
Onion
1 pc small red bell pepper, chopped
Red Bell Pepper
1 cup peeled and deveined small shrimps
Shrimp
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
6 pcs fresh medium eggs
Egg
1 tbsp parsley, chopped
Parsley
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Instructions

Step by step
Step 1
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Sauté garlic, onion, bell pepper and shrimp in butter. Season with ½ sachet of MAGGI® Magic Sarap®.

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EASIER STEPS

Use a nonstick pan in cooking frittata to lessen need of butter.

Step 2
Check

Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.

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Step 3
Check

Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.

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Simply Good Tip #1

Serve Scrambled Egg with Shrimp on top of toasted bread with sliced tomato and basil leaves with simple side salad for a complete meal.​

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