Scrambled Egg with Sausage

Name: Scrambled Egg with Sausage
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Cuisine: Filipino
Ingredients: 4 cloves garlic minced; 1 pc onion chopped; 2 pcs tomatoes chopped; 1/2 pc small green bell pepper chopped; 1 pc chorizo sliced; 2 tbsp olive oil; 1 sachet 8g MAGGI® Magic Sarap®; 6 pcs fresh medium eggs; 1 tbsp minced parsley

Maggi

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Start your day off right with our Scrambled Egg Sausage recipe. A delicious and satisfying breakfast option. Try it now and fuel your morning!

Breakfast

Entrant

Filipino

Not included in this recipe

Treenut

Peanuts

Servings

- 6 +

4 cloves garlic, minced

Garlic

1 pc onion, chopped

Onion

2 pcs tomatoes, chopped

Tomato

1/2 pc small green bell pepper, chopped

Green Bell Pepper

1 pc chorizo, sliced

Chorizo

2 tbsp olive oil

Olive Oil

1 sachet 8g MAGGI® Magic Sarap®

MAGGI® Magic Sarap® 8g

6 pcs fresh medium eggs

Egg

1 tbsp minced parsley

Parsley

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Instructions

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Simple Good Tip #1

-Indicators of freshness: thick egg white and full buldging egg yolk; no smell; presence chalazae (string like protein attached to the yolk)
-Store in the refrigerator
-Best season with Maggi Magic Sarap
-Sausage may be replaced with ham, bacon, or any preferred cured products

Simply Good Tip #3

Serve Scrambled Egg with Sausage on top of toasted bread for breakfast or brunch.