Savorventure Grilled Salmon Belly Skewers

Name: Savorventure Grilled Salmon Belly Skewers
Total time: 35 s
Cuisine: Filipino
Ingredients: 1/2 kilogram salmon belly scaled and cut into pieces; 1/4 cup 130ml MAGGI® Savor Calamansi; 4 cloves garlic minced; 1 piece thumb-sized ginger minced; 1/4 teaspoon Freshly ground pepper; 2 tablespoons Vegetable Oil; 1 cup atchara

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35'

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271

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Not included in this recipe

Treenut

Peanuts

Lactose

Egg

Crustaceans

Servings

1/2 kilogram salmon belly, scaled and cut into pieces

salmon belly, scaled and cut into pieces

1/4 cup 130ml MAGGI® Savor Calamansi

130ml MAGGI® Savor Calamansi

4 cloves garlic, minced

garlic, minced

1 piece thumb-sized ginger, minced

thumb-sized ginger, minced

1/4 teaspoon Freshly ground pepper

Freshly ground pepper

2 tablespoons Vegetable Oil

Vegetable Oil

1 cup atchara

atchara

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SIMPLY GOOD TIP

Serve Salmon Belly Skewers on top of a hot rice.

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