Not included in this recipe
Servings
-
4
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, cut into strips
onion, cut into strips
3 pieces tomato, chopped
tomato, chopped
2 cans Spicy Sardines in Tomato Sauce
Spicy Sardines in Tomato Sauce
2 pieces Egg
Egg
1 tablespoon spring onion, sliced
spring onion, sliced
2 tablespoons 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
4 pieces pandesal, halved and toasted
pandesal, halved and toasted
Nutrients
| Energy | 257.16 kcal |
| Fat | 14.56 g |
| Saturated Fat | 2.44 g |
| Carbohydrates | 15.32 g |
| Sugar | 5.28 g |
| Fiber | 2.24 g |
| Protein | 16.28 g |
Instructions
SIMPLY GOOD TIP
Serve Ginisang Sardinas with Egg with toated bread or sinangag.
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