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Sausage and Eggplant Frittata

By

Maggi

5 (1 comment)

45'

Avg. price

₱

56

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Sausage and Eggplant Frittata Main

Sausage eggplant frittata is a Filipino omelette recipe featuring sausage, eggplant, and beaten eggs baked or pan-fried until golden brown. This recipe reflects the Filipinos' creativity in combining meats and vegetables in frittatas, offering a hearty and flavorful option often enjoyed as a breakfast or brunch dish.

Not included in this recipe

Treenut

Peanuts

Servings

- 6 +

2 tablespoons vegetable oil

vegetable oil

1/4 kilogram garlic longganisa, remove from casing and crumbled

garlic longganisa, remove from casing and crumbled

2 cloves garlic, minced

garlic, minced

1 piece onion, chopped

onion, chopped

2 pieces tomato, chopped

tomato, chopped

4 pieces eggplant, pierced, roasted, peeled and cut into 1-inch pieces

eggplant, pierced, roasted, peeled and cut into 1-inch pieces

6 pieces fresh medium eggs

fresh medium eggs

1 sachet 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1 tablespoon chopped parsley

chopped parsley

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Go to instructions

Instructions

1 of 3

5'

Step 1

Check

2 of 3

5'

Step 2

Check

3 of 3

10'

Step 3

Check

SIMPLY GOOD TIP

Serve Sausage and Eggplant Frittata with toasted bread and simple salad for a complete meal.

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Comments (1)

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Jenebeb

6 months ago

Yummy

1/1

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