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Sarciadong Tilapia

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Maggi
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Sarciadong Tilapia
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Sarciadong Tilapia is a traditional Filipino recipe that originated during the Spanish era. It features crispy fried tilapia topped with a tangy tomato-based sauce. This beloved recipe showcases the Philippines' love for seafood and has been passed down through generations.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

3/4 kg tilapia, cleaned and scored​
Tilapia
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
As needed vegetable oil
Vegetable Oil
4 cloves garlic, chopped​
Garlic
1 pc onion, chopped​
Onion
2 pcs tomato, chopped​
Tomato
1/2 cup water​
Water
2 pcs egg, beaten​
Egg
1 stalk scallions, sliced ​
Scallion
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Instructions

Step by step

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Pan
Pan
Serving dish
Step 1
Check

Season tilapia with 1 sachet of MAGGI® Magic Sarap®. Pan fry in oil until golden brown. Drain and set aside in a plate.

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Easier Steps

Use leftover fried fish in cooking Sarciado.

Step 2
Check

Remove oil from the pan leaving 2tbsp. Sauté garlic, onion and tomato. Pour water and simmer.

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Step 3
Check

Stir in beaten egg and season with 1 sachet of MAGGI® Magic Sarap®. Stir in scallions. Pour sauce on top of fried fish and serve.

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Simply Good Tip

Serve Sarciadong Tilapia with simple ginisang gulay and rice.

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