Puto Leche Flan Recipe

Cook sugar with water in a heavy bottom pot over low heat until caramelized. Pour caramel into puto molds and set aside to cool.

Combine egg yolks, ¼ cup NESTLE® All Purpose Cream and NESTLE® Carnation® Condensada. Pour custard into molds and steam with cloth covered lid for 5 minutes. Set aside to cool.

Sift flour with sugar and baking powder into a bowl. Pour ¼ cup NESTLE® All Purpose Cream, water, egg yolk and butter. Mix until smooth. Pour puto batter into molds and continue to steam with cloth covered lid for another 10 – 15 minutes or until a skewer comes out clean when inserted in the middle of the puto.

Set aside to cool completely. Refrigerate overnight. Unmold and serve.