Puto Bingala (Savory)​

Peel cassava and finely grate. Squeeze as much liquid as possible. Crumble into a large mixing bowl.

Season with MAGGI® Magic Sarap® and mix well.

Prepare a clean fresh bamboo. Rinse well. Fill the inside of the bamboo with cassava. Seal the top with tightly rolled up banana leaf.

Place bamboo over woodfire or charcoal grill and cook for 1hr over medium heat, turning once in while for even cooking. Set aside to slightly cool.

Carefully crack open the bamboo and serve warm.