Servings
-
8
+
1 kilogram 1-inch thick pork steak
1-inch thick pork steak
2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
0 1/2 teaspoon freshly ground pepper
Freshly ground pepper
4 cloves garlic, crushed
garlic, crushed
1 piece small lemon, half zested and juiced and cut other half into wedges
small lemon, half zested and juiced and cut other half into wedges
1 teaspoon Paprika
Paprika
2 tablespoons Olive Oil
Olive Oil
1/2 cup Water
Water
1 can 300g NESTLÉ® Milk Cream
300g NESTLÉ® Milk Cream
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 tablespoon MAGGI® Savor Classic
MAGGI® Savor Classic
0 1/2 teaspoon freshly ground pepper
Freshly ground pepper
1 tablespoon chopped parsley
chopped parsley
Nutrients
| Energy | 273.28 kcal |
| Fat | 18.97 g |
| Saturated Fat | 5.93 g |
| Carbohydrates | 1.81 g |
| Sugar | 0.42 g |
| Fiber | 0.24 g |
| Protein | 22.48 g |
Instructions
SIMPLY GOOD TIP
Rest the pork steaks after for 10mins before slicing to retain its juiciness.
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