Pigar-pigar Style Litsong Baka Recipe

Impress your guests with this delightful Pigar-pigar Style Litsong Baka recipe! This Filipino dish features sliced store-bought Litson Baka (roasted beef) cooked with an array of vegetables, resulting in a flavorful and satisfying meal. The combination of tender beef, crunchy vegetables, and savory seasonings creates a harmonious blend of flavors that will leave you craving for more. To create this mouthwatering dish, gather the following ingredients: 1.5 1/2 cups of store-bought Litson Baka, sliced, 2 tablespoons of vegetable oil, 4 cloves of garlic, 1 piece of onion, 1 piece of small green bell pepper, 1 piece of small red bell pepper, 1 head of cauliflower, 1 cup of 2-inch pieces of green beans, 0.5 1/2 heads of cabbage, 1 sachet of MAGGI® Magic Sarap® 8g, 0.25 1/4 teaspoons of freshly ground pepper, and 0.25 1/4 cups of water. Let's dive into the cooking process! Start by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the minced garlic and diced onion, sautéing them until they become fragrant and golden brown. These aromatic ingredients will infuse the dish with their delightful flavors, creating an inviting aroma in your kitchen. Next, add the sliced Litson Baka to the pan and cook until it is heated through. The tender and flavorful beef will be the star of this dish, providing a satisfying and meaty element that will make your taste buds dance with joy. Now, it's time to add the vegetables. Toss in the small green and red bell peppers, cauliflower florets, green beans, and cabbage. These crunchy and vibrant vegetables will add texture and freshness to the dish, creating a well-rounded and nutritious meal. Sprinkle the MAGGI® Magic Sarap® and freshly ground pepper over the ingredients, giving them a savory and flavorful boost. These seasonings will enhance the taste of the dish, making it even more irresistible. Pour in the water to create a bit of sauce and help the flavors meld together. Stir everything well to ensure that the seasonings are evenly distributed, allowing the flavors to infuse into every bite. Cover the pan and let the dish simmer for about 5-7 minutes, allowing the vegetables to become tender yet still retain their crispness. This cooking process ensures that the flavors are fully developed and the vegetables are cooked to perfection. And there you have it! Your Pigar-pigar Style Litsong Baka is now ready to be enjoyed. Serve it hot with steamed rice for a satisfying and wholesome meal that will transport you to the flavors of the Philippines. Don't miss out on the opportunity to experience the delightful flavors of this Filipino dish. Try it now and let the combination of tender beef, crunchy vegetables, and savory seasonings take your taste buds on a culinary adventure. Happy cooking!